Amount of Vitamin B-12 in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Baked Products

In 100 g (Grams) of Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery are listed below.

Water 22.04 g 22.04%
Energy (calorie) 389 kcal
Energy (joule) 1629 kJ
Protein 3.48 g 3.48%
Total lipid (fat) 20.05 g 20.05%
Ash 1.58 g 1.58%
Carbohydrate, by difference 52.84 g 52.84%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 39.96 g 39.96%
Sucrose 37.12 g 37.12%
Glucose (dextrose) 1.42 g 1.42%
Fructose 0.82 g 0.82%
Lactose 0.46 g 0.46%
Maltose 0.12 g 0.12%
Galactose 0 g
Starch 7.45 g 7.45%
Calcium, Ca 30 mg 0.03%
Iron, Fe 3.04 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 137 mg 0.14%

Nutrients in Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery